Quick, Easy -N- Fast Lemon Chicken Cutlets Recipe

2 lb. boneless chicken cutlets
1/4 C. olive oil or butter, melted
1/2 C. flour
2 T. lemon juice
2 T. parsley chopped
14.5 oz. can chicken broth

Flatten chicken cutlets. Place olive oil and flour in separate bowls. Dip chicken cutlets in oil or melted butter, then in flour. Place in 13 x 9-inch oblong dish. Squeeze lemon juice over chicken cutlets. Top with parsley. Pour chicken broth over chicken. Bake in 350F. oven for about 45 minutes.

Makes 4 - 6 servings.

    

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