Quick and Easy Chicken Recipes
Lemon Pepper Chicken Tenders Recipe
Lemon Pepper Chicken Tenders
20 (6-inch) bamboo party skewers
2 lemons, juiced and zested
1/4 cup extra-virgin olive oil, eyeball it
Coarse black pepper
In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade.
Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill.
Chicken tenders will cook 3 minutes on each side.
Transfer to a serving platter and brush with the reserved marinade.