Quick, Easy -N- Fast Oven-Baked Chicken Parmesan Recipe

6 boneless skinless chicken breast halves (about 2 lbs.)
1 packet seasoned coating mix for baked chicken
2 C. spaghetti sauce
1 t. dried oregano
1/2 t. dried basil
1/4 C. grated Parmesan cheese
1 1/2 C. shredded mozzarella cheese

Preheat oven to 400�F. Coat the chicken with the baking mix as described on the package directions. Place chicken in a 9 x 13 inch baking pan. Bake for 20 minutes until the chicken is cooked through.

In the meantime, warm the spaghetti sauce on the stove in a saucepan.

Take chicken from oven after cooking, spoon sauce over each piece. Sprinkle with oregano and basil and top with cheeses. Return to the oven for an additional 5 minutes or until the cheese is nicely melted.

Serving suggestion: Serve with cooked pasta, such as spaghetti, fettuccine or rigatoni.

Makes 6 servings.

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