Quick, Easy -N- Fast Creamy Tarragon Chicken Recipe

1/2 C. sour cream
1/4 C. dry white wine
2 T. Dijon mustard
2 t. dried tarragon
4 boneless, skinless chicken breasts

Blend the sour cream, sherry, mustard and tarragon. Salt and pepper chicken breasts to taste and place them in baking dish, top with the creamy mixture and bake in 350F. oven for 30-40 minutes or until chicken is golden brown. Serve with remaining sauce from the baking dish. Serves 2.


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