Hungarian Turkey Skillet

1 1/4 pounds turkey thigh skinned, deboned and cut into 1/4-inch cubes
2 cups Onions, cut into strips
2 Green peppers, cut in strips
1 Red bell pepper, cut in strip
2 Tomatoes; peeled, diced
1 cup water
Salt & Pepper to taste

Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or until meat is tender. Uncover and continue to simmer until sauce is thick. Serve over noodles or rice.

Serves 4.