Quick and Easy Rice Recipes
Baked Mushroom Rice Recipe
Baked Mushroom Rice
1 cup rice, uncooked
1/2 cup green onions, sliced, including tops
1 tablespoon butter
1/2 pound fresh mushrooms, thinly sliced
1-1/2 cups chicken broth or stock
1/2 cup dry sherry
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
Preheat oven to 375║
Butter a 7 x 11-inch baking dish and pour in uncooked rice
In a medium saucepan, sautÚ green onions in butter until softened.
Add mushrooms and continue to sautÚ until mushrooms are softened.
Pour in chicken broth, sherry, salt and pepper. Bring to a boil,
remove from heat and pour over rice in baking dish.
Cover baking dish, and bake in a 375 oven for 25 to 30 minutes or
until rice is done.