Cheese Pilaf
2 Tbsp. butter
1 c. uncooked rice
1 Tbsp. cooking oil
2 c. chicken bouillon
2 cloves garlic
1/4 c. Parmesan cheese
Preheat oven to 350�
Heat butter and oil: add garlic, crushed fine with a little salt,
and the rice. Saut� until rice begins to color.
Pour into a baking dish; add bouillon; cover and cook for 25 to 30
minutes or until liquid is absorbed.
Remove from the oven; add cheese; stir until cheese has melted and
is mixed well with the rice
Serves 4 |