Quick, Easy -N- Fast Parmesan Rice Recipe

2 T. butter
3 C. cooked rice
1/2 oz. dried mushroom blend, rehydrated and chopped
1/4 C. frozen petite peas, defrosted
1/2 C. grated parmesan cheese

Melt butter in large skillet over medium heat. Add rice, mushrooms and peas; cook until heated through (about 5 minutes). Add parmesan; stir until well blended.


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