Simple Herb Rice

1/4 C. chopped onion
2 T. butter
3 chicken bouillon cubes
2 C. boiling water
2 C. instant rice
2 T. dried parsley flakes
1/2 tsp. rubbed sage
1/4 tsp. celery salt

In a skillet, saut� onion in butter until tender.

Dissolve bouillon in boiling water and add to skillet.

Stir in rice, parsley, sage and celery salt.

Bring to a boil, reduce heat, cover and simmer for 5-8 minutes or until rice is tender.

Serves 4