Quick and Easy Salad Recipes
Chicken Taco Salad Recipe


Chicken Taco Salad

4 6 oz chicken breast
4 leaves lettuce
2 heads iceberg lettuce, shredded
1 cup mixed shredded cheese
1 cup diced scallion
1 cup bottled pico de gallo sauce
1 cup sour cream
2 cups ranch style dressing
1 cup bottled salsa verde
corn tortilla chips

Preheat a grill until hot. Sprinkle chicken breasts with salt and pepper to taste and grill until done. Cut into bite-size pieces.

Put 1 lettuce leaf in each of 4 salad bowls. Top with shredded lettuce, sliced chicken, cheese, and scallion. Add small scoops of pico de gallo, guacamole, and sour cream.

In a bowl combine ranch dressing and salsa verde and serve on the side with tortilla chips.

Serves 4.