Quick, Easy -N- Fast Chinese Coleslaw Recipe

1 large head green cabbage (or 20 oz. packaged shredded cabbage)
8 green onions, trimmed and thinly sliced
3/4 C. sliced almonds, toasted
1/2 C. sesame seeds, toasted
2 packages Chinese Ramen noodles, uncooked (discard flavor packets)

Rice Wine Vinaigrette to taste (recipe below)
Green onion brushes
 roasted sliced almonds

Just before serving, combine cabbage, green onions, almonds, sesame seeds and Ramen noodles and toss with just enough dressing to moisten.

Rice Wine Vinaigrette:
1 C. salad oil
1/3 C. rice wine vinegar
1/4 C. granulated sugar
2 t. salt
1 t. pepper

Mix the oil, vinegar, sugar, salt and pepper together and toss with coleslaw.

Makes 1 1/3 cups


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