Quick, Easy -N- Fast Chicken Taco Salad Recipe
1 1/2 lbs. cooked skinless, boneless chicken breast
2 large bunches green onions
1 C. dairy sour cream
1 C. chunky picante salsa
8 C. tortilla chips
Cut chicken into 1/2 - to 3/4 -inch pieces. Thinly slice green onions.
In a medium mixing bowl, stir together sour cream and salsa until well blended. Add chicken and 1 cup green onions. Toss to mix.
Make a bed of chips on salad plates, then spoon salad in center. Sprinkle remaining green onions on top.
Makes 6 servings.
Razzle Dazzle Recipes
Quick, Easy -N- Fast Recipes