Citrus Lobster Salad

3 8 oz. lobster tails (fresh or frozen) fresh or frozen
1 medium Pink grapefruit, peeled, sectioned
1 medium Orange peeled and sectioned
1/4 c Orange yogurt
3 T. Orange juice
1 T. Fresh lemon juice
1 t. Grated orange rind
1 t. Grated lime rind
1/8 t. White pepper
4 C. Fresh spinach leaves torn
2 t. Fresh chives chopped
Orange rind curls (opt)

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections.

Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.

Serves 4.