Hot German Pasta Salad

1 cup uncooked spiral pastas
2 teaspoons oil
4 cups shredded red cabbage
1 tablespoon packed brown sugar
2 tablespoons white vinegar
1/2 teaspoon caraway seed
1/4 teaspoon salt

Cook and drain pasta as directed on package. Heat oil in 10 inch skillet over medium heat.

Cook cabbage in oil for 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.

Stir in pasta; heat until hot. Sprinkle with salt and pepper.

Serves 6.

Betty Crocker