Quick, Easy -N- Fast Marinated Vegetable Salad Recipe

8 or 9 large tomatoes
4 or 5 cucumbers, scored with a fork
1 or 2 red onions
lettuce leaves

Blue Cheese Dressing:
1 1/2 C. salad oil
3/4 C. wine vinegar
2 large cloves garlic
salt and pepper to taste
1/3 C. blue cheese

Cut tomatoes into thin wedges. Slice cucumbers into thin rings. Cut onion and separate into rings. Combine ingredients and toss with dressing. Let marinate at least an hour. Serve on lettuce leaves on individual plates.

For the dressing, combine ingredients and whisk together. Use just enough to coat the salad ingredients.

Serves 8-10.

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