Seven Layer Salad Squares
2 [8 oz] pkgs refrigerated crescent dinner rolls
8 oz cream cheese softened
1/2 cup salad dressing
1 clove garlic minced
6 slices bacon crisply cooked, drained and crumbled divided
1 cup frozen peas thawed, divided
3 plum tomatoes sliced
2 cups thinly sliced lettuce
1/2 cup shredded Cheddar cheese
1/2 cup coarsely chopped red onion
Preheat oven to 375o
Unroll one pkg dough across one end of a bar pan
with longest sides of dough across width of pan
Repeat with remaining pkg of dough filling pan
Using rolling pin or your fingers seal seams and press up sides to
form
crust
Bake 12-15 min until golden brown
Remove from oven to cooling rack, cool completely
Beat cream cheese, salad dressing and garlic until smooth
Add half the bacon, half the peas, mix well
Spread cream cheese mixture over crust
Arrange sliced tomatoes over cream cheese mixture
Sprinkle remaining bacon, remaining peas, lettuce, Cheddar cheese
and
onion over tomatoes
Cut into squares and serve.
Posted by: Sydney
From my friend Chyrel, it came with this note attached:
I made these last weekend and every one went ballistic over them.
They
were so good that I thought you may enjoy them when you company
comes.
They were posted by Sydney and they are soooo good. I hope you
enjoy them.
Chyrel is the owner of
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