Quick and Easy Salad Recipes
Speedy Southwest Salad Recipe
Speedy Southwest Salad
10 ounces ready to serve salad greens
15 ounces kernel corn, drained
15 ounces black beans, rinse, drain
1/2 cup ranch salad dressing
1/2 cup picante sauce
1 cup broken tortilla chips
1/2 cup shredded cheddar cheese
1/2 cup diced tomatoes
Place the greens in a large salad bowl. Top with corn and beans.
In a small bowl, combine the salad dressing and
picante sauce; spoon over vegetables.
Sprinkle with tortilla chips, cheese and
tomatoes. Serve immediately.
Yield: 6 servings