Speedy Southwest Salad

10 ounces ready to serve salad greens
15 ounces kernel corn, drained
15 ounces black beans, rinse, drain
1/2 cup ranch salad dressing
1/2 cup picante sauce
1 cup broken tortilla chips
1/2 cup shredded cheddar cheese
1/2 cup diced tomatoes

Place the greens in a large salad bowl. Top with corn and beans.

In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables.

Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately.

Yield: 6 servings