Quick, Easy -N- Fast Tomato, Basil and Chicken Noodle Recipe

1 lb. chicken breasts, cut into bite-size pieces
1 large onion, chopped
3 T. olive oil
2 T. minced garlic
2 14 1/2 oz. cans diced tomatoes
2 14 1/2 oz.  cans chicken broth
12 oz. package frozen home-style noodles, cooked by directions
2 C. chopped fresh basil
salt and pepper to taste
1 C. grated Parmesan cheese
fresh basil for garnish

In a large pot over medium-high heat, saute chicken and onion in olive oil until onions are transparent and chicken is done. Add garlic, salt and pepper. Saute 1 minute longer.

Add tomatoes and chicken stock and bring to a boil. Add cooked noodles and 2 cups chopped basil. Bring back to a boil and serve immediately. If desired, top each serving with Parmesan cheese and chopped basil.

Makes 8 servings.
 

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