Quick, Easy -N- Fast Turkey Tortellini Soup Recipe  

8 C. turkey or chicken stock
1/2 C. chopped red bell pepper
2 zucchini, unpeeled, quartered lengthwise and sliced
9 oz. package uncooked cheese-filled tortellini
2 to 3 C. cubed cooked turkey or chicken
1/4 C. chopped fresh parsley
salt and freshly ground pepper to taste

In a soup pot over high heat, bring stock to a boil. Add vegetables and tortellini. Reduce heat to medium-low and simmer, uncovered, until vegetables and tortellini are tender, about 7 minutes. Add turkey, parsley, salt and pepper and simmer until flavors are blended, 5 to 10 minutes longer.

Serves 6


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