Banana Pudding

2 cups cold milk
1 pkg. (4-serving size) Banana Cream Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Whipped Topping, thawed
30 vanilla wafer cookies
3 bananas, sliced

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 3 minutes. Gently stir in 1-1/2 cups whipped topping.

Place 10 of the cookies on bottom of 2-quart serving bowl. Top with 1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.

Refrigerate until ready to serve.