Banana Split Dessert
 
1 can (14-ozs) sweetened condensed milk
1 ctn (12-ozs) frozen whipped topping, thawed
1 can (21-ozs) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8-ozs) crushed pineapple, drained
1/2 cup chopped nuts

In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.