Quick, Easy -N- Fast Butter Pecan Mousse Recipe
3/4 C. pecan pieces
1 T. butter melted
16 oz. cream cheese, softened
1/4 C. sugar
1/4 C. firmly packed brown sugar
1/2 t. vanilla extract
1 C. whipping cream, whipped
Combine pecans and butter, stirring well. Spread on a baking sheet.
Bake at 350°F. for 5 minutes or until toasted; cool. Finely chop and set aside.
Beat cream cheese at medium speed with an electric mixer until smooth. Add sugars and vanilla, beating well. Stir in 3/4 cup toasted pecans.
Gently fold whipped cream into pecan mixture; spoon or pipe into serving dishes. Garnish if desired with more pecan pieces.
Yield: 6 servings.
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Quick, Easy -N- Fast Recipes