Quick and Easy Dessert Recipes
Cafe au Lait Parfaits Recipe
Cafe au Lait Parfaits
4 cups cold half-and-half or milk, divided
1 package (4-serving size) vanilla flavor instant pudding and pie
4 teaspoons instant coffee, divided
1 package (4-serving size) chocolate flavor instant pudding and pie
Whipped topping and cocoa powder or grated chocolate, for garnish
Pour 2 cups of the cold half-and-half into a medium bowl. Add the
vanilla flavor pudding mix and 2 teaspoons of the instant coffee.
Beat with a wire whisk for 2 minutes or until well blended.
Pour the remaining 2 cups of cold half-and-half into another medium
bowl. Add the chocolate flavor pudding mix and the remaining 2
teaspoons of instant coffee. Beat with a wire whisk for 2 minutes or
until well blended.
Remove 2/3 cup of each flavor of pudding from its bowl and whisk
together in another medium bowl until well blended. Let all 3
pudding mixtures stand for 5 minutes.
Spoon the chocolate pudding evenly into 6 dessert glasses. Layer
with the chocolate-vanilla pudding mixture; then top with the
Refrigerate for 2 hours or until ready serve. Garnish with whipped
topping and cocoa powder or grated chocolate, if desired.