Chocolate Pudding Pizza

1 pkg. (17 1/2 oz) peanut butter cookie mix
1 carton (12 oz) softened cream cheese
1 3/4 C. cold milk
1 pkg. (3.9 oz) instant chocolate pudding mix
1 carton (8 oz) frozen whipped topping, thawed
1/4 C. mini semisweet chocolate chips

Prepare cookie mix dough as directed. Press into a greased 12 inch pizza pan. Bake at 375� for 15 minutes or till set. Cool.

In a mixing bowl, beat cream cheese till smooth. Spread over crust

In another mixing bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer.

Refrigerate for 20 minutes or till set. Spread with whipped topping. Sprinkle with chips.

Chill for 1-2 hours.

Serves 12