Quick, Easy -N- Fast Southern Fried Apples Dessert Recipe

2 medium Cooking apples
2 T. margarine
3 1/2 T. sugar
1 t. ground cinnamon
Dash of salt

Core, but do not peel apples. Slice 1/2 inch- thick to make perfect rings. Heat margarine on heavy skillet. Fit the apple slices to cover bottom of skillet without breaking slices. Mix the sugar, cinnamon and salt and cover apples with half the mixture. Cook slowly for 5 minutes; turn slices with a pancake turner to avoid breaking. Cover with remaining sugar mixture and cook over low heat until apples are almost transparent (if too well cooked, they will break easily). Serve hot. Excellent with vanilla ice cream.


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