Lemon Delight

1 cup flour
1/2 cup chopped pecans
1 stick margarine
1 (8 oz) pkg cream cheese
2-1/2 cups cool whip
2 (3.4 oz) pkgs instant lemon pudding
3 cups milk
1 cup powdered sugar

1st layer: mix flour, pecans and margarine Press into 9x13 inch pan and bake at 350� for ten minutes; let cool.

2nd layer: Blend together cream cheese and powdered sugar. Fold in 1 cup Cool Whip and spread on crust.

3rd layer: Mix instant puddings with milk and spread on top of second layer.

4th layer: Spread 1-1/2 cups Cool Whip on top and garnish with chopped pecans, if desired.

Variation: May also be made with chocolate or butterscotch puddings