Quick and Easy Dessert Recipes
Raspberry Chantilly Recipe


Raspberry Chantilly

l pkg (3-oz) black raspberry or raspberry gelatin
1/4 tsp salt
1 cup boiling water
1 cup cold water
1 cup whipped cream or prepared Dream Whip Topping
1/2 cup peach jam

Dissolve gelatin and salt in boiling water. Add cold water. Chill until very thick. Then whip gelatin until fluffy.

Stir in whipped topping and jam.

Pour into serving dishes or individual molds. Chill until firm.

May top with more whipped topping.

Makes about 5 1/2 cups or 8 servings.