Quick, Easy -N- Fast Baby Spinach Recipe

1 t. unsalted butter

10-ounce package of baby spinach, rinsed and drained but still wet

dash of freshly grated nutmeg

salt and pepper to taste

Place butter and spinach in a saucepan with a cover; cover, and over medium heat cook quickly until just wilted, about 5 minutes. Dust with a little nutmeg; season to taste with salt and pepper. Drain off any liquid, remove from pan and keep warm.



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