Quick, Easy -N- Fast Baby Spinach Recipe
1 t. unsalted butter
10-ounce package of baby spinach, rinsed and drained but still wet
dash of freshly grated nutmeg
salt and pepper to taste
Place butter and spinach in a saucepan with a cover; cover, and over medium heat cook quickly until just wilted, about 5 minutes. Dust with a little nutmeg; season to taste with salt and pepper. Drain off any liquid, remove from pan and keep warm.
Razzle Dazzle Recipes
Quick, Easy -N- Fast Recipes