Quick and Easy Vegetable Recipes
Dilly Cauliflower Recipe


Dilly Cauliflower

1 head cauliflower, cut into flowerets
1 tsp. Dijon mustard
1 T. balsamic vinegar
1 T. lemon juice
1 green onion, chopped
2 T. fresh dill, minced
2 T. olive oil
salt and pepper to taste
garnish with 1/2 cup walnuts

Place cauliflower in a steamer or in a colander set inside a saucepan of boiling water. Cover steam cauliflower until tender.

In a mixing bowl, combine mustard, vinegar, lemon juice, onion, dill, olive oil, salt and pepper; whisk well.

Place cauliflower in a serving bowl and toss with dressing. Garnish with walnuts.