Gingered Green Beans

1 T butter or oil
1 small onion very thinly sliced
1 tsp finely chopped fresh ginger
1/4 tsp salt
1 lb green beans cut into 1" pieces
1/4 c chicken broth

Heat butter in large skillet.

Add the onion, ginger and salt.

Saute until onion is tender and translucent.

Add the beans and stock.

Cover and cook only until beans are tender-crisp.

Serves 4-6