Quick and Easy Vegetable Recipes
Glazed Baby Carrots Recipe


Glazed Baby Carrots

1 lb fresh, frozen or canned while baby carrots

2 Tbsp butter or margarine

1/4 cup packed brown sugar

Cook carrots in a small amount of water until tender; drain.

In a saucepan, combine butter and brown sugar; heat until sugar dissolves.

Add carrots and toss to coat.

Heat through.

Yield: 4 servings