Quick and Easy Vegetable Recipes
Harvard Beets Recipe
2 cups cooked diced beets (I use sliced)
2 tablespoon sugar
1 tablespoon corn starch
1/4 teaspoon salt
1/4 cup vinegar (I use a little less)
2 tablespoon butter
Save 1/3 cup beet liquid.
In saucepan combine sugar, corn starch, and salt. Stir in reserved
beet liquid, vinegar, and butter. Cook and stir until mixture
Add beets and heat through.