Quick, Easy -N- Fast Herbed Zucchini Recipe

2 T. water
1 t. olive oil
1 medium garlic clove, crushed
1 t. dried rosemary
1/2 lb. zucchini, thinly sliced (2 C.)
salt and freshly ground black pepper

Preheat boiler. Line a baking tray with foil. Mix water, olive oil, garlic and rosemary together in a small bowl. Toss zucchini in mixture. Spoon zucchini and sauce in one layer on baking tray. Place in broiler about 5 inches from heat for 5 minutes. Sprinkle with salt and pepper, to taste. Serve.


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