Saut�ed Brussels Sprouts

2 lbs brussels sprouts
3/4 c finely chopped celery
3/4 c finely chopped carrot
3/4 c finely chopped onion
3/4 c finely chopped bacon
pepper and salt

Rinse and core brussel sprouts. Separate leaves.

In large frying pan heat bacon, carrot, celery, and onion until vegetables are lightly browned.

Add 2/3 c water. Add sprouts and stir until slightly wilted, about 12 minutes.

Pour into bowl add seasoning to taste.

8-10 servings