Quick and Easy Vegetable Recipes
Sautéed Brussels Sprouts Recipe
Sautéed Brussels Sprouts
2 lbs brussels sprouts
In large frying pan heat bacon, carrot, celery, and onion until vegetables are lightly browned.
Add 2/3 c water. Add sprouts and stir until slightly wilted, about 12 minutes.
Pour into bowl add seasoning to taste.