Grilled Santa Fe Vegetable Kabobs

2 tablespoons oil

2 tablespoons vinegar

1 tablespoon McCormick Santa Fe Spice Blends

4 cups assorted vegetables, cut in 1 inch cubes

Combine oil, vinegar and Spice Blends.

Toss vegetables with Spice Blends mixture. Place vegetables on skewers.

Grill or broil until crisp tender.