Bacon N Cheddar Bubble Bread

1 package (11.3 ounces) refrigerated dinner rolls

1/2 cup (2 ounces) finely shredded cheddar cheese

1 tablespoon real bacon bits or 1 slice bacon, crisply cooked, drained and crumbled

Preheat oven to 375�F. Lightly spray Mini-Baker with nonstick cooking spray. Separate dough into eight rolls; cut each roll into quarters. Combine cheese and bacon bits in Small Batter Bowl; mix gently. Toss each piece of dough in cheese mixture until lightly coated; place in baker.

Bake 20-22 minutes or until top is deep golden brown. Remove from oven to Stackable Cooling Rack. Run knife around edge of bread to loosen. Carefully lift bread onto serving plate. To serve, pull apart or slice into wedges.

Yield: 8 servings

Nutrients per serving: Calories 140, Total Fat 4.5 g, Saturated Fat 1.5 g, Cholesterol 10 mg, Carbohydrate 18 g, Protein 6 g, Sodium 70 mg, Fiber 1 g

Variation: Dill �N Cheddar Bubble Bread: Substitute 1 teaspoon dried dill weed for the bacon bits. Proceed as recipe directs.