Bacon Monkey Bread Recipe
Online Savory Quick Bread Recipes
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Bacon Monkey Bread
11 slices bacon,
cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 (10 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted
Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.
Combine bacon, Parmesan cheese and onion; set aside.
Cut biscuits into fourths; dip each piece in butter, and layer one-third in
prepared Bundt pan. Sprinkle half of bacon mixture over biscuits; repeat
procedure, ending with biscuits.
Bake for 40 minutes or until golden. Cool 10 minutes. Invert onto a serving
platter. Serve immediately.