Buttermilk Chive Biscuits Recipe
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Buttermilk Chive Biscuits

1 1/2 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk plus
2 tbl buttermilk
2 tbl minced fresh chives
1 tbl butter or margarine melted
Non-stick cooking spray

Preheat oven to 425-degrees. In a large bowl or food processor fitted with the metal blade, combine flour, baking powder, baking soda and salt.

In a small bowl, whisk together buttermilk, chives, and butter.

Add mixture to dry ingredients and mix together (with your hands) or pulse in a food processor until a manageable dough forms.

Transfer dough to a lightly floured surface and knead 1 minute.

Roll dough out to 1/2-inch thickness and, using a biscuit cutter or upside-down glass, cut 8 biscuits (about 3 inches in diameter).

Transfer biscuits to a baking sheet that has been coated with non-stick spray.

Bake 10 to 12 minutes, or until puffed up and golden. Serve warm.

8 biscuits

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