Online Savory Quick Bread Recipes
Try one of our easy and
delicious quick savory bread recipes from our variety of quick bread recipes.
2 1/2 cups milk
1 cup yellow cornmeal
2 teaspoons sugar
1/2 teaspoon salt
4 tablespoons melted butter
1 teaspoon thyme or marjoram
1 teaspoon baking powder
3 chipotle chiles, pureed without adobo sauce
Heat 2 cups of the milk to simmering and stir in cornmeal. When the mixture is
thick, remove it from the heat.
Beat the eggs well, then mix in remaining milk, sugar, salt, and butter.
Combine with the hot cornmeal mixture. Stir in the thyme or marjoram, baking
powder and chipotles. Mix. Pour into a 1 1/2-quart casserole.
Bake at 400 for 45 minutes, until firm and lightly browned.