Cinnamon Pecan Biscuits Recipe
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Cinnamon Pecan Biscuits

4 cups biscuit mix
1 cup cinnamon chips
1 cup chopped pecans, toasted
1/4 cup sugar
1 cup whipping cream
Cinnamon Butter, recipe follows

Stir together first 4 ingredients in a large bowl; make a well in center, and add whipping cream, stirring just until dry ingredients are moistened.

Turn biscuit dough out onto a sheet of wax paper; pat dough into 3/4-inch thickness, and cut with a 2 1/2-inch round cutter. Place biscuits in a 13- x 9-inch pan. Reshape dough, and repeat procedure.

Bake at 400 degrees for 18 to 20 minutes or until lightly browned. Remove from pan immediately. Serve with Cinnamon Butter. Makes 14 biscuits

Cinnamon Butter

1/2 cup butter, softened
2/3 cup cinnamon chips
2 tablespoons whipping cream

Beat butter at medium speed with an electric mixer until creamy. Microwave cinnamon chips and whipping cream in a glass bowl at high 1 minute, stirring once. Stir until blended; cool. Stir together butter and cinnamon mixture; cover and chill. Serve at room temperature. Makes about 1 cup

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