Creamy Corn Bread Recipe
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Creamy Corn Bread

1 can whole kernel corn
1 can cream corn
1 (8 ounce) carton sour cream
1 egg
1 box Jiffy cornbread mix
1 tablespoon dehydrated onion
1/2 teaspoon salt
Dash of pepper

Combine ingredients and place in an 8-inch square baking dish.

Bake at 350 degrees F for 45 minutes.

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