Fantastic Focaccia Bread Recipe
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Fantastic Focaccia Bread
1 pkg. (10 oz.) refrigerated pizza crust
2 garlic cloves, pressed
2 C. shredded mozzarella cheese, divided
2 oz. Romano cheese grated, divided
2 tsp. dried oregano leaves, divided
2 firm plum tomatoes, sliced
Preheat oven to 375*F.
Roll pizza crust into a 12-inch circle on 13-inch baking stone using lightly
floured pizza roller. Prick dough thoroughly with a fork before adding toppings.
Press garlic; spread evenly over crust. Grate half of Romano cheese (1/3 cup)
over crust. Sprinkle with 1-cup mozzarella cheese and 1 teaspoon oregano. Thinly
slice tomatoes; arrange in single layer over cheese.
Top with remaining mozzarella cheese and oregano. Grate remaining Romano cheese
over top. Bake 30-35 minutes or until golden brown and bubbly. Cut into squares;
Tip: add onions, peppers and olives