Garlic Parmesan Pull-Apart Bread Recipe
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Garlic Parmesan Pull-Apart Bread
Posted by Chyrel

1/3 c butter or margarine melted
1 c Parmesan cheese grated
2 tsp Italian Seasoning
2 garlic cloves, pressed
2 packages (11.3 oz each) refrigerated biscuits

Preheat oven to 375. Lightly spray fluted pan with oil. Combine cheese, garlic and Italian seasoning. Cut each biscuit in four pieces. Dip each piece in melted butter then roll in cheese mixture and arrange evenly in pan. Bake 27-30 minutes or until deep golden brown. Cool 5 minutes on rack then carefully invert to remove bread. Cool slightly.

16 servings

170 calories, 8g fat, 150mg sodium, 1g dietary fiber

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