Garlic Parmesan Pull-Apart Bread
Posted by Chyrel 1/3 c butter or margarine melted
1 c Parmesan cheese grated
2 tsp Italian Seasoning
2 garlic cloves, pressed
2 packages (11.3 oz each) refrigerated biscuits
Preheat oven to 375. Lightly spray fluted pan with oil. Combine cheese, garlic
and Italian seasoning. Cut each biscuit in four pieces. Dip each piece in melted
butter then roll in cheese mixture and arrange evenly in pan. Bake 27-30 minutes
or until deep golden brown. Cool 5 minutes on rack then carefully invert to
remove bread. Cool slightly.
16 servings
170 calories, 8g fat, 150mg sodium, 1g dietary fiber |