Golden Cornbread Recipe
Online Savory Quick Bread Recipes
Try one of our easy and
delicious quick savory bread recipes from our variety of quick bread recipes.
4 cups yellow
4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup baking powder
1 tablespoon salt
1 quart milk
1 cup butter or margarine, melted
In large bowl, combine cornmeal, flour, sugar, baking powder and salt. Mix well.
In separate bowl, combine milk, eggs and melted butter. Add this mixture to the
dry ingredients. Mix well.
Pour batter into greased 12 x 18-inch baking pan.
Bake in preheated 400 degree F oven until light golden brown,
about 30 to 35 minutes. Cool and cut into 2-inch squares.
Makes 24 servings.
NOTE: If desired, 2 cups fresh corn kernels may be added to the batter. Mix well