Green Onion Flat Bread Recipe
Online Savory Quick Bread Recipes
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Green Onion Flat Bread
2 1/4 cups
3/4 teaspoon salt
1 cup boiling water
1 teaspoon peanut oil
1/4 teaspoon salt
6 large scallions, sliced
1 (1/4-inch) slice fresh ginger, peeled and minced
In food processor, combine flour and 3/4 salt. While machine is running, pour in
water. Continue mixing for 40 seconds. Transfer dough to plastic bag and seal
tightly. Let rest 30 minutes.
Heat 1 teaspoon oil with 1/4 teaspoon salt. Sauté scallions and ginger until
Turn dough onto well floured surface. Roll into a 16 x 14-inch rectangle. Spread
scallion mixture evenly over dough. Roll up jellyroll fashion.
Cut into 14 (1-inch) slices. Flatten each slice on well
floured surface. Flour the slices well.
Roll each slice between wax paper to 5-inch circle. Pour
remaining oil into large saucepan to depth of 1 inch. Heat to high. Add 1 circle
of dough and fry until crisp, about 40 seconds per side. Drain on paper towels.
Repeat with remaining dough.
Cut into wedges and serve warm.