Honey Angel Biscuits
Combine flour, baking powder, baking soda, and salt in a large bowl; cut in shortening with a pastry blender until mixture is crumbly.
Combine yeast mixture, buttermilk, and honey, and add to dry ingredients stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead dough 1 minute. Roll dough to 1/2 inch thickness.
Cut with a 2-inch round cutter, and place on ungreased baking sheets.
Bake at 400 degrees F for 10 minutes or until golden. Yield 4