Mexican Cornbread Recipe
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Mexican Cornbread

1/2 cup oil
3/4 to 1 cup whole wheat flour
1/3 cup all purpose flour
1 cup corn meal
1 3/4 cups milk
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract

Mix all ingredients.

Pour into a greased 9 x 13-inch pan and bake for 20 minutes at 350 degrees F.

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