Mixed Up Herb Bread 1 large (17
ounce) package refrigerated buttermilk biscuits (8 to a can), cut into sixths
Toss until the biscuits are evenly coated. Add the melted butter and toss again. Place in a 9-inch loaf pan that been coated with nonstick
vegetable spray, and bake for 40 to 45 minutes or until golden brown. Let cool
for 10 minutes and invert over a serving plate. |
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