Mixed Up Herb Bread Recipe
Online Savory Quick Bread Recipes
Try one of our easy and
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Mixed Up Herb Bread
1 large (17
ounce) package refrigerated buttermilk biscuits (8 to a can), cut into sixths
1 small (10.8 ounce) package refrigerated buttermilk biscuits (5), cut into 6ths
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter, melted
Preheat oven to 350 degrees F.
Place the cut-up biscuits in a large bowl and top with remaining ingredients
except the butter.
Toss until the biscuits are evenly coated. Add the melted
butter and toss again.
Place in a 9-inch loaf pan that been coated with nonstick
vegetable spray, and bake for 40 to 45 minutes or until golden brown. Let cool
for 10 minutes and invert over a serving plate.
Serve with room temperature creamy butter.
6 to 8 servings