Online Savory Quick Bread Recipes
Try one of our easy and
delicious quick savory bread recipes from our variety of quick bread recipes.
1/2 pound butter or
1 teaspoon Lawry's Pinch of Herbs (or homemade mixture with sesame seeds)
4 (9 1/2 ounce) packages refrigerated buttermilk biscuits
Combine butter or margarine with herbs.
Dip each biscuit into mixture to coat.
Place 1 layer in a Bundt pan in zigzag pattern, slightly
overlapping. Use all biscuits in as many layers as needed.
Pour half the remaining butter over biscuits.
Place on lowest oven rack and bake at 350 degrees F for 30 to
Invert on serving platter and pour remaining butter over. Serve warm. Makes
about 40 pieces.