Old-Fashioned Corn Sticks Recipe
Online Savory Quick Bread Recipes
Try one of our easy and
delicious quick savory bread recipes from our variety of quick bread recipes.
Old-Fashioned Corn Sticks
1 1/2 cups
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon granulated sugar
2 eggs, lightly beaten
1 1/2 cups buttermilk
1/4 cup vegetable oil or bacon drippings
Combine first 6 ingredients in a large bowl. Combine eggs, buttermilk, and oil;
add to dry ingredients, stirring just until moistened.
Place a well-greased cast iron corn stick pan in a 450 degree F oven for 3
minutes or until pan is hot. Remove pan from oven; spoon batter into pan,
filling three-fourths full.
Bake at 450 degrees F for 15 minutes or until lightly
NOTE: To make muffins, grease and heat muffin pans as directed. Spoon batter
into pans, filling two-thirds full. Bake as directed.